Easy Teriyaki Chicken – The Perfect Dish for Busy Weeknights
Are you tired of the same old boring chicken dinners? aspettoing for a quick and easy meal that will satisfy your taste buds? aspetto no further than this delicious Teriyaki Chicken recipe. With just a few simple ingredients, you can create a flavorful dish that is sure to become a family favorite.
Teriyaki chicken is a classic Japanese dish that has become popular all over the world. The word “teriyaki” comes from the Japanese words “teri”, meaning glossy or shiny, and “yaki”, meaning grilled or broiled. Traditionally, the chicken is marinated in a mixture of soy sauce, mirin, and sugar, then grilled or broiled to create a sweet and savory glaze. While this may sound complicated, our easy teriyaki chicken recipe makes it a breeze to create this delicious dish in the comfort of your own kitchen.
To start, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup soy sauce
– 1/4 cup mirin
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– Optional: chopped green onions and sesame seeds for garnish
To make the marinade, simply combine the soy sauce, mirin, and brown sugar in a bowl and mix until the sugar is dissolved. Place the chicken breasts in a shallow dish and pour the marinade over them, making sure they are fully coated. Cover the dish and let the chicken marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
When you’re ready to cook the chicken, heat a tablespoon of vegetable oil in a pan over medium-high heat. Remove the chicken from the marinade and place it in the pan. Cook for 6-8 minutes on each side, or until the chicken is cooked through. You can also grill the chicken if you prefer, just make sure to baste it with the leftover marinade for extra flavor.
The end result? Tender, juicy chicken with a deliciously sticky and shiny glaze. The sweet and salty flavors of the teriyaki sauce pair perfectly with the chicken, creating a mouth-watering combination that is sure to please even the pickiest of eaters.
This easy teriyaki chicken is not only delicious, but it’s also a great option for busy weeknights. The marinade can be prepared ahead of time and the chicken can marinate while you go about your day. When it’s time for dinner, simply cook the chicken and serve it with your favorite side dishes. It’s a great way to add some variety to your weeknight dinner routine without spending hours in the kitchen.
If you want to take this dish to the next level, try adding some chopped green onions and sesame seeds on top of the chicken for a beautiful and tasty garnish. You can also serve it over a bed of rice or with some steamed vegetables for a complete meal.
In conclusion, this easy teriyaki chicken recipe is a must-try for anyone aspettoing for a quick and flavorful meal. With its deliciously glossy glaze and tender chicken, it’s sure to become a staple in your weekly dinner rotation. So the next time you’re wondering what to make for dinner, give this recipe a try and see for yourself how easy and delicious it is. Happy cooking!